Lychee and citrus over matcha, long and cold.
Lychee Matcha-Ade
Explore our Signature Matchas
Every matcha here starts the same way: ceremonial-grade leaf, sifted, whisked to order, and never poured out of a pitcher. What changes is what we whisk it into. Fruit we cook down ourselves, milk we tested for weeks, and ice that is in no hurry.
Caramelized banana, brown sugar, whisked matcha.
Turon Matcha
Caramelized banana, brown sugar, whisked matcha.
Turon Matcha
our seasonal menu
matcha einspanner
Ceremonial-grade matcha whisked to order, poured cold and finished with a thick cap of lightly sweetened cream. Sip it through the top, no stirring needed.
About Our Community
We bring people together through events, connection, and community.
Yoka Tea is a counter, a few small tables, and a room that keeps filling up with people who did not arrive together. We pour for the regulars, the first-timers, and whoever wanders in at closing. The events are simple: a pop-up, a tasting, a long afternoon. Bring a friend, or leave with one.
upcoming events and more
July 31stYoka Event
A whisking table and a new harvest
An open evening at the counter. We whisk ceremonial-grade matcha to order, pour a few things that have not made the board yet, and answer anything you want to ask about the leaf and the water.
July 12thPop-Up
A morning bake beside the counter
A morning pop-up with a small bake. Sesame and scallion, out of the oven in batches, served beside iced matcha and the house filter coffee.
August 15thPop-Up
Flowers and cold matcha, one table
Flowers and cold drinks for one afternoon. Build a bouquet at one table, pick up an iced matcha at the other, and carry both home before the light goes.
view all milk tea & coffee
For the tealovers and coffeedrinkersFor the tea lovers andcoffee drinkers
Two counters, one room. On one side ceremonial-grade matcha and single-origin milk teas, whisked and shaken to order. On the other, house coffee.
Two counters, one room. On one side ceremonial-grade matcha and single-origin milk teas, whisked and shaken to order. On the other, house coffee pulled for espresso or poured slowly over filter. Nothing waits in a pitcher, and nothing is sweetened before you ask.
Sparkling Yuzu-Spresso
Modifiers
Sweetness
Espresso over sparkling yuzu, poured on plenty of ice. It is bitter, bright and citrus-forward, with the peel arriving late and then staying. It wakes you up twice: once for the coffee, once for the fruit.
$7.99
Banana Bread Latte
Modifiers
Milk, Sweetness
House banana bread syrup, steamed milk and a double shot poured over plenty of ice. It drinks like the last slice of a warm loaf, all brown sugar and baking spice, without ever turning into a dessert.
$7.99
We’re morethan justgreat drinks.We’re more thanjust greatdrinks.
We host pop-ups!
We share the counter with the bakers, florists and roasters whose work we like. Watch the board, or just ask us what is coming up next week.
Events
Tastings, whisking lessons and slow evenings with the full menu out. Small groups, no ticket needed, so just come by and find yourself a seat.